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Father's DayTravel - CookingLatin WW2

Monday, September 18

Slow Cook September

September : Dressed-Up College Classics
Learn the Crockpot Basics!!
Spicy Mac & Cheese
  • 2 lb ground beef
  • 1 chopped onion
  • 3 c shredded cheese
  • 16 oz salsa
  • 15 oz cheese dip
  • 4 oz diced green chiles (do not drain)
  • 3 oz sliced black olives (drain)
  • 12 oz dry macaroni
  1. Brown beef and onion together.  Drain fat.
  2. Mix meat and all ingredients except macaroni in crockpot.  Cover and cook on low 5-6 hours.
  3. Cook macaroni separately.  Stir cooked macaroni into meat before serving.
Red Beans & Rice
  • 2 smoked pork slices, diced
  • 12 oz cooked smoked sausage, cubed
  • 1 c dry red beans
  • 3 c chicken broth
  • 1 diced red bell pepper
  • 1 chopped onion
  • 2 Tbsp tomato paste
  • 1 Tbsp cajun seasoning
  • 3 cloves minced garlic
  • 1 1/2 c instant rice
  1. In pan, cover beans with enough water to have 2" above beans.  Boil.  Reduce and simmer 10 minutes.  Let stand one hour off heat.  Drain beans.
  2. Mix beans, pork, sausage, broth, pepper, onion, seasoning, garlic, and paste in crockpot.  Cover and cook on low 9-11 hours (or high 4-6 hours).
  3. Stir in rice.  Cover and cook on high for 30 minutes.
Pizza Fondue
  • 1 pkg Velveta, cubed
  • 2 c shredded cheese
  • 19 oz italian stewed tomatoes
  • 1 loaf italian bread, cubed
  1. Put velveta, cheese, and tomatoes into crockpot.  Cover and cook on high 45-60 minutes.
  2. Stir to mix well.  Reduce heat and cook on low to keep warm.  (No longer than 4 hours.)
  3. Dip bread cubes into crockpot to serve.
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