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Father's DayTravel - CookingLatin WW2

Tuesday, September 26

Cultural Cooking : Vegan America

While we don't adhere to a vegan diet, we've met a good number of vegans along our journey....particularly in the states of Colorado, Oregon, and California.  These are some of their favorite comfort foods, and are perfect for an autumn day!  Enjoy!

Almond / Cashew Milk

  • 1 c raw nuts
  • 4 c water
  • pinch sea salt


  1. Combine in blender until smooth.
  2. Straight through nut bag.
  3. Store up to three days.

Pumpkin Oatmeal

  • 1 c pumpkin
  • 1 c oats
  • 1 1/2 c water
  • 1/4 c raisins
  • 2 tsp pumpkin pie spice
  • 2 Tbsp chopped pecans


  1. Mix all together in a pot and boil.
  2. Reduce, simmer ten minutes to thicken.

Ginger Bread

  • 2 c warm water
  • 1/2 c molasses
  • 1 1/2 tsp yeast
  • 3 c flour
  • 2 Tbsp pumpkin pie spice
  • 1 c raisins
  • 1/2 tsp sea salt


  1. Mix water, molasses, yeast and let stand 10 min.
  2. Mix all ingredients to make dough.
  3. Let double & rise 1 hour.
  4. Bake 45 min at 350.
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