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Father's DayTravel - CookingLatin WW2

Monday, August 21

Slow Cook August

August : Back-to-School Basics
Learn the Crockpot Basics!!
Meatball Sliders
  • 24 oz frozen cooked meatballs
  • 24 oz marinara sauce
  • 1 Tbsp balsamic vinegar
  • 6 slices cheese (your preferred flavor)
  • 24 small, round rolls
  1. In bow, mix marinara sauce and vinegar.  Pour over meatballs in crockpot.
  2. Cover and cook on low 4-5 hours (or high 2 hours).
  3. Place cheese on top of roll (split open) and top with meatball.  Top with other half of roll.
Pizza Soup
  • 28 oz italian spiced stewed tomatoes (do not drain)
  • 1 c meat (sliced pepperoni, ground beef, ground sausage)
  • 1 c beef stock
  • 1 chopped bell pepper
  • 1/2 c croutons
  • 1 c shredded cheese
  1. Mix tomatoes and stock in crockpot.  Cover and cook on low 5-6 hours (or high 3-4 hours).
  2. Add meat and pepper during the last 30-45 minutes of cooking.
  3. Put croutons into bottom of bowl.  Put soup over croutons, and top with grated cheese.
Cheeseburger Joes
  • 2 lb ground beef
  • 2 chopped celery stalks
  • 1 chopped onion
  • 10 oz tomato soup
  • 1/4 c water
  • 2 Tbsp tomato paste
  • 1 Tbsp worcestershire sauce
  • 2 tsp italian seasoning
  • 1 c diced cheese cubes
  • 6 hamburger buns
  1. Brown beef, then place into crockpot.
  2. Add onion, celery, soup, water, paste, sauce, and seasoning.  Stir well.
  3. Cover and cook on low 6-10 hours (or high 3-4 hours).
  4. With crockpot on low heat, add cheese cubes.  Cover and cook another 10-15 minutes.
  5. Spoon meat onto hamburger buns.
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