This Month's Featured Resources...

Revolutionary WarScrap Crafting Lego History Latin Calendar

Monday, July 24

Slow Cook July

July : Sweet Summer Treats
Learn the Crockpot Basics!!

Caramelized Peaches
  • 6 peaches, sliced
  • 2 tsp lemon juice
  • 1 c brown sugar
  • 3 Tbsp melted butter
  • 1/4 c whipping cream
  • 1/2 tsp cinnamon
  • ice cream (optional)
  1. Coat peaches in lemon juice.
  2. Whisk together sugar, butter, cream, and cinnamon.  Add peaches and coat well.
  3. Cover and cook on low 4-6 hours.
  4. Serve with ice cream, if desired.


Lemon-Berry Cake
  • 3 eggs (at room temp)
  • 1 c fresh berries (blue, black, rasp, or any combination)
  • 1 Tbsp sugar
  • 1/3 c all-purpose flour
  • 2 tsp lemon zest
  • 1/4 tsp salt
  • 1 c milk
  • 3 Tbsp lemon juice
  • 3 Tbsp butter
  • powdered sugar (optional)
  1. In bowl, mix 1/2 c sugar, flour, zest, salt, milk, lemon juice, butter, and egg yolks (only yolk).
  2. In another bowl, beat egg whites until they form peaks.  Mix into batter bowl.
  3. Pour batter over berries and 1 Tbsp sugar in crockpot.  
  4. Cover and cook on high 2 1/2 - 3 hours.
  5. Uncover and cook 1 hour.  Serve sprinkled with powdered sugar, if desired.
Post a Comment