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Monday, April 24

Slow Cook April

April : Cowboy Crockpot
In honor of April being Oklahoma History month (it's the month the Land Run was held), we are focusing on pioneering recipes this month!

Learn the Crockpot Basics!!
Beef Pot
  • 2 1/2 lb beef roast
  • 15 oz chili beans
  • 11 oz corn (drained)
  • 10 oz Rotel (do not drain)
  • 2 tsp chipotle spice
  1. Mix all ingredients except meat.
  2. Place meat into crockpot, and pour mixture over it.
  3. Cover and cook on low 10-12 hours (or high 5-6 hours).
  4. Slice and serve with juices.
Bean Stew
  • 1 1/2 lb ground beef
  • 5 slices bacon, chopped
  • 30 oz sloppy joe sauce
  • 30 oz kidney beans (drained)
  • 15 oz butter beans (drained)
  • 2 c water
  1. Brown beef in skillet.  Drain.
  2. Mix everything in crockpot.
  3. Cover and cook on low 4-6 hours (or high 2-3 hours).
Rhubarb Apple Sauce
  • 2 c chopped rhubarb
  • 1 c unsweet applesauce
  • 2 Tbsp apple cider vinegar
  • 1/4 c brown sugar
  • 1/4 c sugar
  • 1/2 tsp cinnamon
  1. Mix everything in cockpot.
  2. Cover and cook on low 3-4 hours (or high 1-2 hours).


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