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Sunday, January 29

Slow Cook Superbowl

Super-Yummy Superbowl!
Nacho Cheese Dip
Don't just grab the can from the store, impress your friends with this easy-to-make homemade dip!

  • 1/2 c beer
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 can refried beans
  • 1/2 c salsa
  • 1 stick Velveta, cubed
  • 1/4 c fresh cilantro
  1. In a pan, mix beer, cumin, oregano, and garlic.  Bring to a boil, then reduce and simmer 2 minutes.
  2. In a bowl, mix beans, salsa, cheese, and beer mixture.  
  3. Place into crockpot, cover and cook on low 3-4 hours (or high 1-2 hours).  When it bubbles, serve it with fresh sprinkles of cilantro!   
  4. Goes wonderfully with our homemade pretzels....

Barbecue Pork Sandwiches
As a Carolina girl, I can tell you that it doesn't get any better than this!

  • 1 c catsup
  • 1 c chili sauce
  • 1/4 c dijon mustard
  • 5 Tbsp apple cider vinegar
  • 1 Tbsp Worcestershire
  • 4 cloves minced garlic
  • 3 lb boneless pork roast
  • 8 buns
  1. In a pan, mix catsup, chili, mustard, vinegar, worcestershire, and garlic.  Bring to boil, reduce and simmer 5 minutes.
  2. Marinate pork with mixture in a glass bowl - overnight.
  3. Place into crockpot and add 3/4 c water.  Cover and cook on low 8-10 hours (or high 4-6 hours).
  4. Shred cooked roast into pieces, place on bun and add barbecue sauce as desired.

Hearty Vegetarian Chili
....because we all have friends who eschew meat, but still love the game!

  • 1 diced butternut squash (peeled)
  • 2 diced carrots
  • 1 chopped onion
  • 28 oz diced tomatoes (do not drain)
  • 38 oz black beans (drained)
  • 4 oz green chiles (do not drain)
  • 1 c vegetable stock
  • 3 Tbsp chili powder
  • 1/2 tsp salt
  • sour cream and cilantro, to taste
  1. Mix everything except cilantro in slow cooker.  Cover and cook on low 6-8 hours (or high 3-4 hours).
  2. Serve with sour cream and cilantro, as desired.
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