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Sunday, October 9

Break it To Me Gently (Brenda Lee)

Got chickens?  If so, you've probably got an abundance of eggs!  Here are five new egg recipes to liven up your recipe collection!

If you don't have chickens, but are interested in the idea....scroll to the bottom!


Breakfast Casserole

  • 6 eggs
  • 12 strips bacon (cooked & crumbled)
  • 1/4 c melted butter
  • 3 c shredded hash browns
  • 2 c shredded cheese
  • 1 3/4 c milk
  • 1 diced bell pepper
  • 1 Tbsp mustard
  1. Scrable eggs.  Toss all ingredients (except cheese) together.
  2. Top with cheese.
  3. Bake 40 minutes at 325.
Breakfast Pizza
  • 4 scrambled (cooked) eggs
  • 3 sliced bacon (cut into pieces)
  • 1 c salsa
  • 1 Tbsp oregano
  • 1 clove garlic, minced
  • 1 pizza crust (not raw)
  • 1 c shredded cheese
  • 1 Tbsp oil
  • basil, rosemary, salt, and pepper (to taste)
  1. Cook bacon, spices, garlic, and salsa 2 minutes in saute pan.
  2. Spread on top of pizza crust.
  3. Spread eggs on top of crust.  Top with cheese.
  4. Bake 10 minutes at 425.
Farmer Casserole
  • 8 eggs
  • 1 lb browned sausage
  • 1 pkg crescent rolls
  • 1 diced bell pepper
  • 4 c shredded cheese
  • 2 tsp oregano
  • 1 tsp Old Bay
  1. Line bottom of glass dish with rolls.
  2. Spread sausage on top of rolls.
  3. Mix together eggs, cheese, pepper, and spices.
  4. Pour into dish.  Bake 25-30 minutes at 325.
Egg Salad
  • 12 hard boiled eggs
  • 3 Tbsp mustard
  • 1/4 c mayo
  • 1/2 tsp Old Bay
  • 6 oz chopped black olives
  1. Crush eggs, and mix all ingredients together.
  2. Top with black olives.
  3. Chill 1 hr.  (May use chives as garnish.)
Kimchi Eggs
  • 2 eggs
  • 2 Tbsp oil
  • 1 c kimchi
  • 1/2 c shredded spinach
  1. Cook kimchi in the oil for 2 minutes.  
  2. Add scrambled (raw) eggs and spinach.  
  3. Cook and stir 2-3 minutes.



If you don't have chickens, why not investigate building your own coop to start a backyard flock?  It's great fodder for animal studies, and will keep you in stock with lots of eggs!
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