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Father's DayTravel - CookingLatin WW2

Sunday, August 14

Freezer Cooking : Back-to-Home-School Lunch Basics

Love to freezer cook?  Check out our new book : Freezer Cooking Through the Year!!

Baked Chicken Nuggets
  • 2 large skinless, boneless chicken breasts, cut into even bit sized pieces
  • Salt and pepper to taste
  • 2 tsp olive oil
  • 6 tbsp. seasoned breadcrumbs
  • 2 tbsp. panko
  • 2 tbsp. grated parmesan cheese
  • Olive oil spray

Directions :
  1. Grease a baking sheet with olive oil spray.
  2. Place olive oil in a bowl and combine the panko, breadcrumbs and parmesan in another bowl.
  3. Season the chicken with salt and pepper and then place it in the bowl of olive oil so that it coats the chicken pieces evenly.
  4. Coat the chicken with the breadcrumb mixture and place it in the baking sheet.
  5. Spray the top with an olive oil spray, and bake in an oven preheated to 425 degrees Fahrenheit for 8-10 minutes.
  6. Flip the nuggets and bake for another 4-5 minutes.
  7. To freeze : Let cool, transfer to a cookie sheet, and flash freeze for 30 minutes to an hour. Place in freezer bags and freeze.
  8. To serve : Place on baking sheet and bake in 8-10 minutes on 425.

Be sure to check out our 2015 Back-To-School Recipes... 

Outside-In Cheeseburgers
  • 2 lb ground beef
  • 1/2 cup finely chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1'/z tsp fresh chopped dill
  • 1/2 teaspoon salt
  • 1/4 tsp freshly ground black pepper

Directions :
  1. In a large bowl, mix all of the ingredients just until everything is evenly dis­tributed. Don't overmix, as that will make your burgers tough.
  2. Divide the mixture into 8 equal portions. Form each portion into a flat ham­burger patty.
  3. To freeze : Place the patties on a baking sheet and freeze until firm. Remove the frozen pat­ties from the sheet and place them in a freezer bag.  (You may choose to separate rows of burgers with wax paper.)
  4. To serve : Remove the desired number of patties from the bag.  Place the frozen patties on a hot grill or in a skillet. When the tops of the burgers appear wet, flip them over. Continue cooking until the burgers are done. Serve on buns with veggies and condiments.

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