Last year, while visiting Pennsylvania, we stopped by Julius Sturgis Pretzel Bakery, the first commercial pretzel bakery in America. (See that post here.)
We learned all about the history of pretzels, and just how easy it is to make them at home. Since the kids love these tasty snacks, we have been experimenting with different types this year.
Here are our best recipes, along with a fun unit study!
This is us making pretzels....that is a very big mess! We made regular pretzels, pretzel sticks, and pretzel bites. They are super yummy with hot mustard or almond butter. We even cut some of the larger ones up and made cheesy garlic bread with them...