My love of both chocolate and peanut butter combined comes directly through the maternal bloodline. My grandmother created this recipe, and it was a staple of our Christmas 'junk food bar' every year. Now that she is no longer around to make them, we've decided to try and 'clean up' the recipe a bit (click on ingredients to see our choices), leaving it a little bit healthier but every bit as tasty as the original!
- Put chocolate squares into double boiler and melt them.
- Spread peanut butter onto crackers, and use a second cracker to make 'sandwiches.'
- Once chocolate is completely melted, place sandwiches into the bowl and cover completely in chocolate.
- Carefully remove from chocolate and let cool on wax paper. (To speed cooling, you can put them in the freezer.)
- Slowly savor every bite!